How to make ham and pear porridge

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make ham and pear porridge.

1. Prepare the materials

2.1 Add appropriate amount of water to the pot and bring to a boil. Wash the rice and put it into the pot to cook.

3.2 Cut the ham and pear into slices and set aside.

4. When the rice is fully cooked, put the ham into the pot.

5. Reduce heat and boil for 3 to 5 minutes. Put the right amount of salt in the pot and you can cook it.

6. The fragrant porridge is ready

After reading the editor’s introduction, you should be very interested in this ham and pear porridge! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!