How to make wontons with king oyster mushroom and pork filling

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to wontons stuffed with king oyster mushroom and pork. I hope you will try to make it after reading.

1. First, mix a dough of moderate hardness and set it aside.

2. Cut the pork belly into minced meat

3. Wash and chop the king oyster mushrooms

4. Chop the green onion and ginger

5. Add chopped green onion, ginger, pepper powder, cooking wine, soy sauce, salt and MSG into the meat filling and stir in one direction.

6. Pour in vegetable oil and mix well

7. Add an egg and mix well (always stir in one direction)

8. Add the chopped king oyster mushrooms and mix well.

9. Use a rolling pin to roll the dough into a 5 mm thick dough sheet.

10. Cut the dough into small diamond-shaped pieces with a knife

11. Put a little stuffing on the dough

12. Wrap it into a small round wonton

13. Bring water to a boil in a pot, add wontons, cover, and bring to a boil over high heat. Add a little cold water.

14. Add cold water two or three times, and remove the wontons when they float to the surface.

Today's King Oyster Mushroom and Pork Wontons are delicious and healthy. Isn't it very tempting? They are simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.