How to make braised duck with rice wine and fermented bean curd

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make braised duck with rice wine and fermented bean curd.

1. Wash the duck, remove the internal organs and chop it into pieces. Then stir and season with cornstarch, salt and light soy sauce and let it sit for 10 minutes. Heat the pan over high heat, add a little oil and stir-fry the duck. Fry until oil comes out and the color is crystal clear, add rice wine and stir-fry until cooked through, then cover the pot and simmer for 15 minutes. Turn it over in the middle to avoid it from falling to the bottom, and add the diced carrots in and simmer together.

2.12 When the rice wine is almost cooked dry and the duck is fully oiled, add the chopped chili peppers.

3.21 Stir-fry the duck and chopped chili peppers until they are well-seasoned.

4. Then add chili pepper and garlic.

5. Stir-fry, add fermented bean curd, black beans and light soy sauce, then cover and simmer for 10 minutes.

6. Cook the duck thoroughly.

7. Put the garlic sprouts in the duck, stir-fry, and cook for two minutes until the garlic sprouts are cooked through.

8. Now it is ready to serve.

9. Or if you feel that it is not flavorful enough as it is, you can cook it in a casserole before eating.

When you get home from get off work, squeeze into the kitchen with your husband and make a delicious dish of braised duck with rice wine and fermented bean curd. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.