How to make Thousand Layer Lemon Toast

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make Thousand Layer Lemon Toast

1. Put the dough ingredients, except butter, into the bread machine bucket in the order of liquid ingredients first, then powder ingredients.

2.12 Select the custom kneading program, the time is 20 minutes. After 20 minutes add butter

3.21 Select a custom program again, the time is also 20 minutes, until the kneading is completed. After kneading, a large film can be pulled out.

4.1 Divide the kneaded dough into five portions, roll into balls and let them rest for 15 minutes.

5.2 While kneading the dough, grind the surface peel of the lemon and orange. Remember not to grind the white layer inside. Grind a thin layer, take the peel and mix it for later use. Melt butter.

6. After it relaxes, lightly press to release the air, roll it into a rectangle, take one portion, brush a layer of melted butter on the surface, and sprinkle a thin layer of sugar on it. Apply a layer of lemon and orange peel.

7. Then add another layer, and continue to apply butter, lemon and orange peel on the surface until the fifth layer. This completes the combination.

8.1 Place the bread slices neatly in the bread pan with the cut side facing up. (See the detailed picture for the specific method)

9.2 Cut into five equal parts with a knife

10. Select the 17 low temperature fermentation function on the bread machine and let it ferment the yeast automatically

11. Let the bread rise to about 70% of the bread pan. It took me 1 hour and 22 minutes to rise.

12. Select the baking program, light color, 45 minutes, and brush the dough with egg liquid.

13. Start baking. After 45 minutes, the whole house will be filled with aroma. Take it out after baking, place it on the baking rack to cool down and then you can eat it.

14. This kind of toast is a must, you have to tear it and eat it!

I am very happy to share with you today the Thousand Layer Lemon Toast. You may as well try it. It will definitely be a rewarding experience.