Pumpkin Bacon Baked Rice Recipe

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make pumpkin bacon baked rice.

1. Steam the pumpkin, add some milk and mash it into a puree. Dice all the ingredients. Put a little oil in a wok, add the diced onion after it is hot and stir-fry until fragrant. Then add the diced bacon, diced mushrooms, edamame, rice, and pumpkin puree. Stir-fry for one minute, then add salt and black pepper. Finally, add the green pepper and tomato and turn off the heat. Put the rice into a baking mold, sprinkle with mozzarella cheese, bake at 220 degrees for 15 minutes

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the pumpkin and bacon baked rice. Please make it for your children as soon as possible.