Sirloin steak with herb butter recipe

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make sirloin steak with herb butter at home. So if you like cooking, come and learn how to cook with me today!

1. Soften the butter at room temperature

2. Chop all the herbs and mix them for later use. Crush the garlic into minced garlic.

3. Heat 2 tablespoons of butter in a small pot, add minced garlic and fry until fragrant

4. Pour the butter and garlic together while it is still hot over the chopped herbs and mix well.

5. Add the remaining butter, salt and appropriate amount of freshly ground black pepper and mix well

6. Transfer the mixed butter to the plastic wrap

7. Wrap it like a candy wrapper, shape it into a long strip, and refrigerate for 2 hours to set. After the steak is fried, cut a thick slice of herb butter and place it on the steak to let it melt naturally.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The distinctive sirloin steak with herb butter that I would like to introduce to you is very suitable for you to try making at home.