How to make homemade grilled dried mackerel

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make homemade grilled dried mackerel.

1. Cut from the tail of the fish with a flat knife, and slice towards the head close to the spine.

2.1 Remove the fish viscera

3.2 Turn the fish over and slice the other side in the same way.

4.1 Sprinkle a thin layer of salt evenly

5.2 Clean and drain

6. Marinate for half a day

7.Put it in a ventilated place and let it dry

8. After one day, let the skin dry, tie it tightly with a fresh-keeping bag, and store it in the refrigerator

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique homemade roasted Spanish mackerel dish that I would like to introduce to you is very suitable for you to try making at home.