How to make shrimp and melon slices

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make shrimp and melon slices.

1. Remove the head, tail and skin of the shrimp, cut it in half to remove the shrimp thread, loosen it with a knife, and then cut it into two pieces.

2.1 Add half egg white and starch for starching

3.2 Add a little salt and cooking wine to the shrimp meat to add flavor, and repeatedly grab the shrimp to extract the gelatin.

4.1 After frying the shrimp, put the diamond-shaped cucumber slices into the pan and fry for ten seconds.

5.2 Fry in oil until it is set. (When the oil starts to emit light smoke and the shrimps sizzle and turn white immediately after being put into the pan, the oil temperature is right.)

6. Put a little oil in the pot, add ginger slices and sauté until fragrant, then take out the ginger slices

7. Add shrimp and melon slices, season with salt, cooking wine and sugar, stir fry for a few times, and thicken until thin.

8. The shrimp is delicious and the melon slices are crispy

After reading the specific method of making Shrimp and Melon Slices introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!