How to make salt and pepper peanuts

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable milk flavored salt and pepper peanuts for you

1.12 Weigh 250g peanuts into a large bowl and wash twice with water.

2.21 Put 2 star anise and 50 peppercorns on the cleaned peanut kernels.

3. Sprinkle evenly with 1/2 teaspoon of chicken stock and 1 tablespoon of salt.

4. Pour in 280 grams of clean water.

5. Add a 220g bag of pure milk, stir the seasoning evenly with chopsticks, cover the container and soak in the refrigerator overnight.

6. Use a strainer to remove the soaked peanuts and pick out the peppercorns and star anise.

7. Drain the water from the peanuts and spread them on a baking tray. Bake in a preheated 180° oven with hot air circulation for 30 minutes, then take out and shake evenly.

8. Cover with tin foil and continue baking for 30 minutes, until the peanuts are completely dry (make sure to dry them completely, otherwise they will taste chewy).

Maybe you have never eaten milk-flavored salt and pepper peanuts before, and you don’t know how to make them. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.