How to make pork and sauerkraut vermicelli

Pork and sauerkraut vermicelli is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Wash the sauerkraut repeatedly and squeeze it dry for later use

2. Put the pork into the pot and boil it, remove the blood foam and set aside the soup

3. Cut the cooked meat into thin slices and set aside

4. Soak the vermicelli in warm water and set aside

5. Heat the pan until the oil is 70% hot and sauté the seasonings.

6. Add pickled cabbage and stir fry

7. Pour in the broth

8. A spoonful of cooking wine

9. A spoonful of dark soy sauce

10. A teaspoon of salt

11. A small spoonful of MSG

12. A teaspoon of pepper

13. Cook for 20 minutes

14. Add the chopped meat and cook for 5 minutes

15. Add vermicelli and cook for 10 minutes.

16. It’s out of the pot.

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The pork, sauerkraut and vermicelli dish only takes a dozen minutes to cook. Just add an appropriate amount of soy sauce to enhance the color before serving.