Grilled zucchini with garlic crispy fish recipe

Grilled zucchini with garlic crispy fish recipe

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today, I will introduce the method of baking thin slices of zucchini with garlic crispy fish for friends who like cooking!

You may not have cooked before, but now that you have read the recipe introduction of baked thin-sliced ​​zucchini with garlic crispy fish, you can try it yourself and develop your interest and affection.

<<:  Lemon honey grilled wings recipe

>>:  Spicy grilled fish recipe

Recommend

How to make Guokui pancake

People who are in good health are those who know ...

Chongqing Geleshan Spicy Chicken

Health preservation is a state of mind that requi...

How to stir-fry two-color lotus root

I think many people’s IQ drops to zero when they ...

How to make rock sugar lily white fungus and pear soup

Everyone pursues a life of having food and clothi...

How to cook pickled cabbage and pork

Twenty years ago, you wouldn't have chosen yo...

How to make corn grits porridge

The deterioration of living environment and the i...

How to make sponge cup cake

Cooking is not a difficult thing. As long as you ...

How to make Neapolitan pizza

The countdown to the National Day holiday has beg...

Fried chicken and vegetable rice recipe

There are many ways to maintain health, and the s...

Shredded Chicken with Mushroom Sauce

For you who study and work hard every day, the gr...

How to make black soybean milk steamed buns

If you are married, you can definitely enjoy the ...

How to make Jun's egg tarts

Each of us should learn to love ourselves. The fi...

How to cook wine-flavored spareribs

You can give yourself happiness, you can cook som...

How to make Osmanthus roasted wings

Does your busy daily work make you feel tired? Ar...

How to make scallop, betel nut and taro porridge

We often say that illness comes from the mouth, a...