How to make brown sugar date paste chiffon cake

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Brown sugar and date paste chiffon cake is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Separate the egg white and yolk, add the melted and cooled brown sugar water and corn oil to the egg yolk and mix well.

2. Add jujube paste and mix well.

3. Add the sifted flour and mix well.

4. Mix the egg yolk paste evenly.

5. Add a little salt or vinegar to the egg white and sugar in three times and beat until it becomes dry foam.

6. First, take one-third of the egg whites and mix them evenly with the egg yolk paste. Then pour it back into the remaining egg whites and mix evenly.

7. Pour the mixture into the mold until it is 70% full. Preheat the oven to 120 degrees and bake for 30 minutes. Then turn the oven to 150 degrees and bake for 30 minutes. Temperature and time are for reference only.

8. After taking out of the oven, shake it and immediately turn it upside down to cool for at least one hour before removing from the mold.

Do you know how to make brown sugar and date paste chiffon cake? This is also the simplest of all the recipes. Make an authentic brown sugar and jujube paste chiffon cake and let your family and friends taste it together. The rich aroma and juice soaked into the rice will make you unable to stop.