How to make garlic kale

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make garlic kale below. Take a closer look and I believe you can learn it.

1. Blanch kale in water, then put it in cold water to cool down and keep its fresh green color.

2. Add appropriate amount of peanut oil to the wok, add ginger powder. When the ginger powder turns slightly yellow, add the meat slices, green onion shreds, garlic powder and pepper powder and stir-fry until the meat is 90% cooked. Add a little water

3. Add kale, high heat, salt, oyster sauce, and MSG

4. The fresh and tender garlic kale is ready

It is not difficult to make the dish of garlic-flavored kale, but the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.