How to make grilled chicken wings with green onions

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of grilled chicken wings with green onions that is suitable for family consumption.

1.1 When it’s almost done, turn the chicken wings over. The oil in the chicken skin will slowly come out and the chicken skin will become a little crispy.

2.2 Marinate the chicken wings with cooking wine, salt and black pepper for about 20 minutes, place them in a frying pan (must be non-stick, no oil needed), cook over medium-low heat, turning the pan from time to time to allow it to be heated evenly.

3. Add scallion segments and roast until the scallion segments change color.

4. Serve. Very fragrant! The chicken skin was also very crispy.

5. Squeeze some lemon juice on it to make it taste better.

Now that I have introduced the recipe of grilled chicken wings with green onions, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".