How to make stir-fried cabbage with garlic

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking stir-fried cabbage with garlic.

1. Ingredients: Soak the cabbage in water for 1 hour, wash and drain, peel and wash the garlic.

2. Cut the washed cabbage into two sections and place the stems and leaves separately.

3. Heat oil in a pan and add minced garlic and sauté until fragrant.

4. Add the cabbage stems and stir-fry.

5. Add the cabbage leaves and stir-fry for a while.

6. Add appropriate amount of salt.

7. Add appropriate amount of lard before serving.

Stir-fried cabbage with garlic may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.