How to make green radish and meat stuffed wheat ears buns

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of making green radish, meat and wheat ear buns.

1. Pour 280g water, 6g yeast, a little sugar and flour into a bread machine, knead the dough for 10 minutes, and then let the dough rise.

2.12 Seasoning;

3.21 The minced meat is ready. The bowl next to it contains the homemade hawthorn wine, which is very effective in removing the fishy smell and making the meat smoother and more tender.

4.1 Peel the radish and cut it into thin strips using a plug board

5.2 Green radish, black fungus, onion and ginger

6.1 Add a small amount of water to the meat filling and stir it in one direction with chopsticks, then add various seasonings in the ingredients and continue stirring;

7.2 Chop the scallion, ginger and fungus into small pieces;

8. Add chopped green onion and sesame oil to the prepared meat filling and set aside;

9. Put water in the pot, add the shredded radish and blanch it to remove the spicy smell of the radish;

10.121 Put it in cold water;

11.212 After blanching, remove from the water.

12. Squeeze out the water and set aside

13. Add material 11 into material 8 and mix well

14. The dough has risen;

15. Knead into a ball on the chopping board and let relax for 5 minutes.

16. Roll the dough into long strips and pinch them into even pieces with your hands.

17. Roll it into a round skin with a slightly thicker middle;

18. Start wrapping and put the big stuffing inside

19. Pinch into the shape of wheat ears;

20. Place the sugared buns on the oiled steamer, leaving a gap in the middle;

21. Pour cold water into the pot and turn on high heat for 12 minutes until cooked, then simmer for another 5 minutes;

22. Remove from the pan and serve.

The method of making green radish and meat stuffed wheat ear buns has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.