How to make shrimp balls in tomato sauce

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making ketchup shrimp balls

1. Wash the shrimps and remove the sand;

2. Soak in light salt water (extra salt) for 10 minutes, then scrub clean again;

3. Use kitchen paper to absorb the moisture;

4. Put it in a large bowl, add salt, cooking wine, pepper, egg white and dry starch, mix well, then add 1 tablespoon of raw oil and mix well

5. Chop green onion and ginger;

6. Put all ingredients (sauce ingredients) into a large bowl, mix well and set aside.

7. Heat the wok, add some cooking oil, and stir-fry the shrimps over high heat until they change color;

8. Serve the shrimps for later use;

9. Leave some oil in the wok and sauté chopped green onion and ginger;

10. Add the sauce, turn to low heat, and cook slowly until thick;

11. Add the fried shrimps and stir fry evenly;

12. Cook until every shrimp is evenly coated with the sauce, then turn off the heat and serve.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of shrimp balls in tomato sauce, if you can do it on your own, you can live a healthier life.