How to make fried mackerel with ginger and scallion

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of pan-fried mackerel with ginger and scallion.

1. Marinate the mackerel with a little salt and thirteen spices and set aside.

2. Dry with kitchen paper before frying.

3. Heat the pan, pour in a little olive oil and fry the mackerel over high heat.

4. After frying one side, turn it over and fry the other side.

5. After both sides are fried, add the ginger slices.

6. Then add onion and fry for a while.

7. Pour in the prepared sauce and cook for a while.

8. Allow the fish to fully absorb the sauce and then add the scallions.

9. When the sauce thickens, turn off the heat and serve.

Today, I have finished introducing the fried mackerel with ginger and scallion that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.