How to make bitter gourd stuffed with egg yolk

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making egg yolk bitter melon stuffed with

1. Steam the raw salted egg yolks in a steamer.

2. Crush the steamed salted egg yolks with a small spoon.

3.Cut a bitter gourd into four pieces. Use a knife to remove the inner core.

4. Make a pot of hot water, add a little salt and oil into the water. Put the bitter gourd in after the water boils, cook for two or three minutes, then take it out and put it in cold water to ensure the bitter gourd has a crisp taste.

5. Stuff the salted egg yolk into the bitter gourd.

6. Cut the bitter gourd segments stuffed with salted egg yolks into thick slices. Put a drop of honey on each slice when eating.

The steps of stuffing bitter gourd with egg yolk are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.