How to make Pueraria lobata jelly

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a recipe for Pueraria lobata jelly. You will definitely gain a lot after reading it carefully.

1. Kudzu root powder

2. Take a small packet

3. First, mix the kudzu root powder with a little cold water, add sugar, or honey, black sesame, and cranberries, then pour in 90° boiling water, stir well, and refrigerate.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making Pueraria lobata jelly right away?