How to make large cherry jam

Cooking by yourself is indeed a very happy thing. Only people who can cook can appreciate this. Here is how to make large cherry jam. You can make it yourself.

1. Wash the cherries, remove the stems and pits.

2. Sprinkle in white sugar.

3. Stir well and marinate in the refrigerator for 4-6 hours.

4. Add clean water to cover the cherries and add rock sugar. Turn the heat down to low when the water boils. Add water starch and cook until the soup becomes thick, then squeeze in the juice of half a lemon.

5. Sweet and sour jam with big fruit pieces, super refreshing.

After reading the editor’s detailed introduction to large-grain cherry jam, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.