How to fry pork kidneys to make them delicious?

It is said that every part of a pig is a treasure. In fact, this is not only true from a medical point of view, but also from a dietary point of view. As everyone knows, pork is the most common meat on the table, and pig's trotters, pig's heads, pig's ears, etc. are also common foods on the table, of course, including pork kidneys. There are many ways to eat pork kidneys, so how to fry pork kidneys to make them the most delicious?

Method 1

raw material:

2 pieces of kidney, an onion, and a few green peppers.

practice:

Step 1: Wash the pork kidneys, remove the membrane, remove the white tendons, and cut into kidney flowers. Soak the kidney flowers in clean water (add a few peppercorns) for 10 minutes to remove the smell.

Step 2: Dice onions and green peppers, then add oil to a pan and sauté the onions and green peppers first.

Step 3: Add ginger slices, garlic slices and scallion segments, and stir-fry the kidney. Add an appropriate amount of cooking wine and more soy sauce during the stir-frying process. Then put the other ingredients in and stir-fry, add some sugar and salt, thicken the sauce and serve.

Method 2

1. Kidneys will have a fishy smell if not handled properly, so before cooking: 1) Be sure to cut open the pork kidneys and remove the white fat inside. 2) The blanching step must be performed.

2. The blanching time of kidney should be short, 5 seconds is enough. If the time is too long, the kidney will become old and the taste will deteriorate.

3. Be sure to add sugar and vinegar to the sauce, which can also remove the fishy smell of kidney. Do not remove these two seasonings.

4. This is a dish that needs to be stir-fried quickly, so it is recommended that you prepare the sauce in advance. Otherwise, if you add them one by one and cook them for too long, the kidneys will become tough. ,

5. There is water starch in the sauce, so it is easy to precipitate. Before pouring the sauce into the pot, be sure to stir it again.