How to make New York cheesecake

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps of making New York cheesecake.

1. Sift the flour

2. Wrap the outer edge of the bottom mold with tin foil

3.Put the biscuits into bags

4. Use a rolling pin to grind into fine powder

5. Pour the melted butter into

6. Mix well and pour into mold

7. Wear disposable gloves

8. Press the bottom of the biscuits evenly and firmly

9. Mix cheese and milk and cut into small pieces

10. Water-insulated heating

11. Heat until there are no particles, remove from heat and let cool slightly

12. Add egg yolks one by one and mix well

13. Add yogurt and mix well

14. Sift in low flour and mix well

15. After mixing

16. Add a few drops of lemon juice to the egg whites

17. Add sugar in batches and beat until wet foam forms.

18. Gently mix the beaten egg whites and the cheese and egg yolk paste.

19. Fill the baking tray with warm water

20. Pour the cake batter into the baking pan and place it on the baking tray

21. Preheat the oven to 170 degrees and color for 20 minutes

22. Turn to 150 degrees and bake for another 40 minutes

Maybe you have eaten New York cheesecake before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?