How to make mango black tea

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make mango black tea.

1. Cut the mango into half.

2. Boil 600CC of water, add 3 spoons of black tea when it reaches 85 degrees, soak for about 10 minutes, filter out the tea leaves, and add sugar to taste

3. Let the brewed black tea cool down

4. Blend half a mango with 600CC of black tea and a little ice cubes to make 3 cups of mango black tea

5. Add some ice cubes to cool down the heat, with both fruity and black tea aromas

You should have learned how to make the mango black tea introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!