How to make fresh handmade basil sauce

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making fresh handmade basil sauce.

1. Fresh basil leaves (depending on your taste) 4-5 cloves of garlic 30g pine nuts 30ml olive oil cheese powder salt and pepper

2. Wash the freshly picked basil leaves first, then rinse them with cold boiled water, dry them slightly and set aside.

3. Heat the pot until red, then add the pine nuts and stir-fry until fragrant.

4. Add basil leaves, pine nuts, cheese powder, garlic and olive oil into the blender in turn, blend thoroughly until puree, then add salt and pepper and stir again.

Although the above method of making fresh handmade basil sauce may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.