How to make Bacun cocoa cake

Do you often eat out and worry about the high oil content and unhealthy eating habits? It is better to cook by yourself, it is more reassuring. A simple eight-cooking cocoa cake can be made by just stir-frying. Pay attention to reducing the addition of salt, chicken essence and other seasonings, keep the taste light, avoid heavy oil and salt, relieve cardiovascular diseases, and live a healthier life.

1. Prepare all the materials.

2. Separate the egg white from the yolk. There must not be a trace of yolk on the egg white.

3. Put milk, sugar, egg yolk and oil together. I put them together and stir them by hand. You can also put them together and stir them according to your personal preference. Then add flour, cocoa powder and starch and stir well.

4. Beat the egg whites until they are big bubbles, add a few drops of white vinegar and one third of white sugar.

5. Beat until fine and add one third of sugar

6. Beat until the lines don't disappear easily, then add one-third of the sugar

7. Preheat the oven to 150 degrees

8. Put one-third of the egg whites into the egg yolks. If the egg whites do not change, it means the egg whites are beaten successfully.

9. Make sure to stir evenly

10. Add egg yolk to egg white

11. This is the finished cake batter

12. Brush a little oil in the mold, pour the cake batter into it, and bake in the oven for one hour.

13. This is baked for 30 minutes. Be sure to cover the cake with baking paper.

14. I forgot how it would turn out. It’s still outside the mold after it fell.

15. Finished product image

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of making Bacun cocoa cake is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.