How to make salty rice dumplings

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make salty rice dumplings below.

1.1 Heat oil in a wok, add the meat and fry until it changes color, add mushrooms and continue to stir-fry for a while, finally add cooking wine, soy sauce, five-spice powder, salt and sugar.

2.2 After washing the glutinous rice, drain the water, add salt, soy sauce and five-spice powder, mix well and set aside.

3.1 Take two pieces of zongzi leaves and stack them up. Put some rice in them first, then put in the meat, salted egg yolks and mushrooms, and then cover them with rice again.

4.2 Cook over high heat for 5 minutes, remove from heat and let cool before wrapping.

5. Tie it up with thread.

6. After all the dumplings are wrapped, place them neatly in a steamer, add boiling water (covering the dumplings), bring to a boil over high heat, then simmer for two hours.

7. Two hours later, the fragrant rice dumplings can be eaten.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make salty rice dumplings by yourself according to the steps above.