How to make spicy buckwheat noodles

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make spicy buckwheat noodles.

1. Cook the mung bean sprouts in boiling water to keep them tender and crisp

2. Pour a little oil and salt into the water used to blanch the bean sprouts. Then cook the noodles. Don't cook them too soft.

3. Take out and put it on the chopping board while it is still hot, pour a little sesame oil, shake it and cool it down quickly until it is no longer sticky and has cooled down. It becomes cold noodles. If you like to eat it colder, you can put it in the refrigerator to chill it. When eating, add chili oil, pepper oil, vinegar, soy sauce, salt, sugar, chicken essence according to your preferences. Finally, add cucumber shreds, bean sprouts, coriander, and minced garlic. A delicious dish is ready.

After carefully reading the editor’s detailed introduction to spicy buckwheat noodles, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.