How to make dried oyster and vegetable porridge

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make dried oyster and vegetable porridge, you will definitely like it.

1. Wash and soak the dried oysters, drain and set aside.

2.1 Marinate the rice for porridge with oil and salt for several hours. (The porridge is more fragrant)

3.2 It is best to soak the dried vegetables overnight and then cut them into small pieces.

4. Put rice, dried oysters, dried vegetables, shredded tangerine peel and shredded ginger into the pressure cooker in turn.

5. Pour half of the pot of water, cover the pot, boil over high heat for about 20 minutes, then turn off the heat.

6. Continue to boil over high heat for about ten minutes before eating, and add a little salt.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of dried oyster and vegetable porridge? Then take action quickly!