How to make Poria cocos hand-kneaded noodles

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make Poria cocos hand-rolled noodles.

1. Prepare 200g flour and 2 tablespoons of Poria powder

2.121 Add water and make a slightly harder dough, let it rest for 30 minutes

3.212 Sift the Poria powder and add it to the flour. If some particles are sifted out, don't waste them. Cook them together with the noodles as leftover ingredients.

4. Roll into large thin sheets

5. Sprinkle some flour on the dough to prevent sticking, fold it up, cut it into noodles of appropriate thickness, and then shake it out to prevent sticking.

6. Boil water in a small pot, add noodles after the water boils. I like to eat them softer, so cook them for a little longer.

7. Wash the tomatoes, remove the stems and cut into pieces

8. After the noodles are cooked, add tomatoes and then get the eggs and prepare to beat them.

9. Beat the eggs and pour them into the pot to make egg flowers

10. Add salt to taste, then drizzle with sesame oil and sprinkle with pepper.

Obviously, after reading the introduction of the dish Poria cocos hand-rolled noodles, you should have understood it clearly now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.