How to make walnut milk shortbread cookies

How to make walnut milk shortbread cookies

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making walnut milk crispy biscuits. Try to make it yourself first.

1.12 After the unsalted butter is softened, add fine sugar and vanilla extract and beat evenly with a whisk

2.21 Add egg yolk and continue mixing

3. Roast the walnuts and blend them into fine powder using a blender

4. Sift in low-gluten flour and then add walnut powder directly

5. Use a rubber spatula to gently mix into the batter

6.Put the batter into the piping tape

7. Use a sharp-toothed flower nozzle to squeeze out a rotating shape with a diameter of about 3-4 cm

8. Preheat the oven and bake at 185 degrees in the middle layer for about 25 minutes until the surface is golden brown.

Walnut milk crispy biscuits are not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.

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