French white wine mussels recipe

Mussels cooked in French white wine is a home-cooked dish that is very lifelike. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Soak the mussels in salt water and spit out all the mud and sand. Use a brush to clean any debris from the shell and remove any attached mesh.

2. Wash the tomatoes, blanch them in boiling water, peel them and cut them into cubes. Wash and chop onion, garlic and thyme. The butter is ready.

3. Heat the pan and add olive oil. Add minced garlic and chopped onion and stir-fry until fragrant. Then add diced tomatoes and stir-fry.

4. Add mussels to the pot.

5. Pour white wine and a small bowl of water into the pot.

6. After boiling over high heat, add butter and thyme and simmer over low heat for 3-4 minutes.

7. Add salt and crushed black pepper before turning off the heat.

8. Serve on a plate and garnish with thyme.

Have you learned how to make this simple French dish, mussels cooked in white wine? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.