How to make tender tofu with black pepper sauce

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make tender tofu with black pepper sauce.

1. Soak the tofu in light salt water for half an hour, take out the soaked tofu and cut it into 1cm thick pieces of appropriate size. Wash and slice the green pepper and onion.

2. Dip both sides of the cut tofu in dry starch and set aside.

3. Add a little oil in a frying pan. When the oil is hot, put the tofu dipped in starch into the pan and fry over low heat.

4. After one side is fried until golden brown, carefully turn the tofu over and continue frying on low heat until the other side also turns golden brown.

5. Mix one spoonful of light soy sauce, one spoonful of dark soy sauce, one spoonful of honey, one spoonful of white sugar, two spoonfuls of oyster sauce and two spoonfuls of cooking wine to make the sauce.

6. After the tofu is fried until both sides are golden brown, add the prepared sauce and appropriate amount of hot water to cover the tofu.

7. After boiling, add chopped green peppers and onions.

8. Add appropriate amount of black pepper powder and simmer over high heat until the soup is almost dry.

Your comprehension ability is extraordinary, so with the specific method of making tender tofu with black pepper sauce, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.