How to make spicy squid pancakes

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about spicy squid pancakes.

1. Wash the squid and cut it into 3cm strips. Peel the onion, wash it and cut it into 1cm dices. Add a little water to Lao Gan Ma, Pixian bean paste, and peanut butter and mash them with a juicer. Also juice 1 piece of ginger and 6 cloves of garlic. The chili peppers are fried in vegetable oil to make chili oil. Add sugar, salt, ginger juice, garlic juice, a little thirteen spices spicy and freshly fried chili oil to the squeezed sauce and mix them together to make spicy squid filling.

2.121 Roll into a pancake of even thickness.

3. Mix 212 flour with clean water to make dough, let it rest for 30 minutes, then knead it into a ball.

4. Sprinkle some vegetable oil on the rolled pancake.

5. Apply evenly.

6.1Finally roll up from the corners.

7.2 Then sprinkle with another layer of flour.

8. Roll into a stick shape.

9. Then pull it into pieces (each piece weighs 2.5 liang).

10. Roll each dough piece into a small round cake.

11.Put the mixed spicy squid sauce in it.

12. Preheat the oven to 200°C for 5 minutes. Place the stuffed dumplings into the baking tray and press them into a pancake shape with your hands.

13. Then apply a layer of vegetable oil, place the baking tray in the preheated oven and bake for 10 minutes, then turn to 180°C and bake for 10 minutes.

Today’s introduction ends here. I wonder if you have learned how to make spicy squid pancakes? So as long as you follow the editor's steps, you will definitely succeed. Come on!