How to make thousand mushroom rolls

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make thousand sheets of mushroom rolls.

1. Add salt, cornstarch, pepper and other seasonings to the shredded meat.

2. Mix them evenly and marinate them

3. Spread the thousand sheets flat on the chopping board

4. Put the washed chives and celery on one end of the thousand sheets.

5. Evenly place some sliced ​​mushrooms

6. Spread the marinated pork shreds together; 7. Spread some flour paste on the other end of the thousand sheets

7. Roll it up tightly from one end and leave it alone after rolling.

8. Cut the thousand-piece roll into pieces of the same length.

9. Beat an egg

10. Dip both ends of the thousand rolls in flour.

11. Add more thousand sheets of rolls into the egg liquid and coat the entire surface with egg liquid.

12. Heat the pan, add a proper amount of oil, and put the thousand-sheet rolls into the pan with the sealed bottom facing down.

13. Fry slowly over low heat until both sides are golden brown

14. Add appropriate amount of water and cook for two minutes

15. Add salt and other seasonings

16. Take out the cooked thousand rolls and put them on a plate

17. Add appropriate amount of water starch to thicken

18. Pour the thickened sauce on the thousand rolls

19. Decorate it

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The thousand-piece mushroom rolls that I’m going to introduce to you today are nutritious and easy to make. If you like cooking, go and try it now.