How to make mushy cabbage

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about mushy cabbage.

1. Take a head of cabbage, a little onion and ginger; 2 heads of garlic

2. Take a 5 cm long cabbage stalk from the top of the cabbage

3. Remove the leaves on both sides

4. Cut the cabbage stalks into 5 cm long and 1 cm wide strips

5. Steam for 15 minutes: put the cabbage strips into the pot

6. Pour in 50 ml of water, cover and steam for 15 minutes, then turn off the heat and set aside

7. Put oil in the pan, add garlic first and fry until golden brown

8. Then add the fermented black beans; fry the scallions and ginger until fragrant.

9. Add cabbage strips

10. Stir-fry the cabbage strips

11. Cover and simmer for another 5 minutes

12. After 5 minutes, pour in oyster sauce and soy sauce

13. Turn off the heat when the soup in the pot is dry

After reading the editor’s detailed analysis of mushy cabbage, do you want to try it? But if you want to make it delicious, it depends on your own ability.