How to make water chestnut meatball soup

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of water chestnut meatball soup.

1. Prepare the materials

2. Wash and peel the water chestnuts, cut into small pieces for later use; cut the carrots into small pieces of the same size as the water chestnuts for later use; add minced onion, ginger, pepper, salt, sugar, and cooking wine in a ratio of 2:1 to make a meat filling with good tendons.

3. Bring a pot of water to a boil, add water chestnuts and carrot cubes and cook until boiling.

4. Make meatballs out of the meat filling and put them into the pot

5. After all the meatballs float, continue cooking for another 5 minutes

6. Finally, add coriander, salt and pepper to taste.

Today’s introduction to water chestnut meatball soup ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.