How to make seaweed shrimp pumpkin soup

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make seaweed, shrimp and pumpkin soup.

1.1 Peel the old pumpkin and cut it into small dices.

2.2 Soak the seaweed and dried shrimp in water for a while, then wash and set aside.

3. Put the diced pumpkin and dried shrimp into clean water, bring to a boil over high heat, then cook over medium heat until the pumpkin is soft.

4. Use a small spoon to stir and press the pumpkin until it is broken into pieces.

5. Add seaweed and bring to boil again.

6. Pour the beaten egg liquid into the pot and finally add a little salt to season.

The recipe of the delicious seaweed, shrimp and pumpkin soup that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!