Indian Coconut Soup Recipe

The coconuts made by different people have different tastes. Coconut can not only be eaten directly, but also used in cooking, especially in making soup. The coconut aroma is very good and it is particularly tasty. The pure Indian coconut king tastes very delicious and has a nourishing and warming effect. It is best not to throw away coconut shells, as they can serve as decoration. You can use some unusual things in the plating to make people more appetizing.

1. Chop the black chicken into pieces and clean it. Chop the pork bone soup into pieces and clean it.

2.Put the black chicken and pork bones in hot water and blanch them.

3. Put the casserole on the fire and take out the black chicken and bones that were blanched previously.

4. After peeling the coconut, find a hole at the top.

5. Just poke it open with the tip of a knife.

6. Pour the coconut juice into the casserole and put a few slices of ginger into the pot.

7. Peel off the yellow skin on the outside of the coconut, cut the white part inside into pieces and put it into the casserole.

8. Cover the casserole with a lid, bring to a boil over high heat, then simmer for an hour. Add salt to taste when drinking.

Coconut soup has the effects of nourishing the liver, nourishing yin, replenishing blood, nourishing the skin, and improving vision. It is especially effective for people with physical weakness and blood deficiency, liver and kidney insufficiency, weak spleen and stomach, postpartum women, and people recovering after surgery. It has a very low cholesterol content and is a high-protein, low-fat tonic.

Black chicken stewed with coconut is nourishing and warming, and the soup is fragrant and suitable for drinking in all seasons. Black chicken has higher nutritional value than other chickens. Adding longan, red dates and wolfberry can nourish the blood, nourish the skin, strengthen the body and moisturize the skin.

Tips-Health Tips:

1. Coconut is the fruit of the coconut tree. Its juice is as clear as water, as sweet as honey, crystal clear, and refreshing.

2. No other drink can compare to it.

3. Coconut juice has a unique flavor, with the taste of water chestnuts and a hint of coconut in its sweetness;

4. Coconut juice has the effect of quenching thirst, removing heat, promoting fluid and promoting diuresis, and is often used to treat heat stroke or high fever.

5. Coconut chicken soup uses young chicken, which is mild and not dry. It is paired with coconut juice and coconut meat. The meat is delicious, the coconut flavor is fragrant, and the soup is refreshing.

6. Tonifying and refreshing, with unique flavor;

7. It is a medicine that replenishes qi, produces body fluid, clears away heat and replenishes deficiency;

8. Suitable for symptoms such as old age, physical weakness, fatigue, restlessness, thirst, etc.