How to make salted egg yolk rolls

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the salted egg yolk rolls.

1. Mix flour with baking powder and water to make a smooth dough

2.1 Peel the cooked salted egg yolk

3.2 Cover with plastic wrap and place in a warm place until the yeast doubles in size

4.12 Add a little cooking oil to the egg yolk and use a small spoon to press it into egg yolk particles

5.21 Take out the fermented dough and keep adding flour to it on the chopping board and knead it until there are no pores in the dough after it is cut.

6. Roll the dough into a uniform thickness and sprinkle with egg yolk and chopped green onions.

7. Roll up from one end

8. Cut into small pieces of uniform size

9. Take two small sections and stack them up and down, then stretch them a little

10. Use chopsticks to press down hard in the center, and the patterns on both sides will appear.

11. Hold the upper and lower ends with both hands, fold them down and place them with the edges facing downwards. The raw dough of the flower roll is ready.

12.． Put all the dough into the steamer and let it rest for 15 minutes. Bring the water to a boil over high heat, then steam over medium heat for 15 minutes and turn off the heat. Simmer for five minutes before uncovering the pot.

The editor believes that after reading the above introduction to salted egg yolk rolls, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.