How to cook spicy cabbage and pork belly

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of spicy cabbage and pork belly.

1. Prepare kimchi, pork belly, green onions and ginger

2. Cut the Chinese cabbage into shreds and put them on a plate for later use

3. Cut the pork belly into slices, add cooking wine and salt, mix well and marinate for a while

4. Heat oil in a pan

5. Add chopped green onions and ginger slices to release the aroma

6. Add the meat slices and stir-fry until 80% cooked

7. Add appropriate amount of broth (I used water) and bring to a boil

8. Add shredded cabbage, turn on high heat, then simmer for 10-20 minutes.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's spicy cabbage and pork belly.