How to make milky white flour steamed buns

Many people enjoy the temptation brought by delicious food. White flour steamed buns with milk flavor are equally tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Heat the milk to about 30 degrees, pour in sugar and yeast, and ferment at room temperature after the dough is kneaded.

2. After fermentation, divide it into even-sized pieces, then start to exhaust them one by one, knead them repeatedly several times, and then knead them into smooth round dough.

3. Add water to the pot and heat it up, then turn off the heat. Put the dough in for the second fermentation. Turn on the heat after 15 minutes, steam it on high heat for 30 minutes and then turn off the heat. Don't rush to take it out. Take it out after five minutes of steaming using the residual heat.

The waiters in the restaurant may not be that careful when cleaning the ingredients. The method of making milk-flavored white flour steamed buns is simple, so it is safer to make them yourself.