Korean meat sauce with green onions

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of Korean meat sauce with green onions. Come and learn it quickly!

1.1 Marinate the minced meat with oil, salt, ginger, garlic, etc.;

2.2 Cut the green onion diagonally into small pieces for later use;

3. Heat oil in a pan, add minced meat and fry until cooked; add a tablespoon of Korean sauce and stir well;

4. Then pour in the green onions and stir-fry for about 30 seconds!

You may want to try the Korean-style meat sauce and green onions I introduced. Your cooking skills will improve over time.