How to make scrambled eggs with bamboo shoots

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of scrambled eggs with bamboo shoots that is suitable for nourishing your body in autumn.

1. Peel the bamboo shoots, cut into three sections and wash with water.

2. Use a knife to cut the bamboo shoots into slices and the garlic into chopped pieces.

3. Wrap the cut bamboo shoots with plastic wrap and put them in the refrigerator for a while (half an hour is enough, to increase the crispness of the finished product). This step is very important.

4. Prepare two eggs and beat them into a bowl.

5. Use chopsticks to stir the eggs evenly and set aside

6. Put the wok on the fire. After it is hot, pour in the vegetable oil and heat until the oil smokes. Then turn the heat to low, pour in the beaten egg liquid, and fry until both sides are golden brown.

7. When the eggs in the pan are fried until both sides are golden brown, use a spatula to break them up.

9. Keep stir-frying. The temperature in the pot is relatively high at this time. Then add salt to season so that the bamboo shoots and eggs are evenly flavored, and serve.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to scrambled eggs with bamboo shoots is quite detailed. Save it and make it when you have the chance.