How to make bacon and beans rice

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the bacon and beans rice. If you study it carefully, you won’t have to envy others in the future.

1. Remove the ends of the beans, wash them, chop them into small pieces, and cut the bacon into small pieces

2. Put rice and millet together, draw circles with your fingers, pick out impurities, wash several times, and soak in clean water that is almost above one finger joint.

3. Add oil to the pan, fry the bacon until the oil comes out, add soy sauce, dark soy sauce, salt and sugar, then pour in the chopped beans and fry over high heat for 5 minutes.

4. Use your fingers to make circles in the soaked rice until the rice and millet are evenly mixed, then pour in the fried bacon and beans. Press the cooking button, open the lid when done, stir with chopsticks from the middle to the sides, cover the lid and simmer for about 5 minutes.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of bacon and bean risotto together.