How to make corn, cucumber and ham sausage

Chinese cuisine pursues a state of color, fragrance and taste. Today's article introduces a kind of food that can basically meet this requirement, corn and cucumber fried with ham sausage cubes. It is a delicious mixture of three colors and nutritious. Of course, it also has another name, called vegetarian three-diced. You can choose three kinds of fruits and vegetables according to your taste to make it. Let the editor introduce it to you in detail below.

step

Sweet corn kernels, dice cucumber and ham, and chop garlic for later use

Put oil in the pan, add garlic seeds, ham and stir-fry, add a little salt

Then add the corn kernels and stir fry

After the corn kernels are cooked, add the diced cucumber and a small amount of chopped peppers and stir-fry. Finally, add appropriate amount of salt to season and serve.

How to make fried ham with corn and cucumber

Heat the pan with cold oil. When the oil is 50% hot, put the corn in and fry it. Cut the corn kernels off one by one.

Dice the cucumber and ham. Fry the corn until cooked and then add the cucumber and ham.

Stir-fry for about two minutes, add a small spoonful of salt, stir-fry evenly, then add a little chicken essence, and you can serve it.

Steps to cook carrot, cucumber and ham sausage

Heat the oil and fry the chopped carrots for two or three minutes.

Add the diced cucumber and fry for another minute

Add the ham and fry for one minute.

It would be even more delicious if you add some chicken soup and simmer it for two minutes.

Add a little bit of salt and serve. I guarantee both adults and children will love it, it’s nutritious and delicious.

Vegetarian three diced raw materials

Water chestnuts, bamboo shoots, peas, red pepper, chopped green onions, salt, sugar, tomato sauce, light soy sauce, and corn oil.

Production

Choose water chestnuts that are covered with soil, as this will retain moisture better and prevent the fruit from drying out [1].

Prepare and wash various vegetables. The proportions of materials can be arbitrarily matched.

Dice the red pepper and set aside.

Dice the bamboo shoots and set aside.

Wash and peel the water chestnuts, soak them in cold water, and then take them out and cut them into dices just before frying to prevent them from turning yellow.

Pour an appropriate amount of corn oil into the pot, add chopped green onions when it is hot, and stir-fry the bottom of the pot.

Then add the diced red pepper and stir-fry for a few times.

Add peas, water chestnut cubes, and bamboo shoots and stir-fry quickly.

Pour soy sauce and tomato sauce on top. If you like, add a little sugar to enhance the flavor. Stir well and season with salt. Stir-fry for a while and serve.