How to make Zhanjiang noodle soup

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make Zhanjiang noodle soup.

1. Materials as shown.

2.Put appropriate amount of water in the pot and bring to boil.

3. Put the rice noodles and pork liver into the pot and cook for 5 minutes, then remove the floating foam.

4. Add the rice noodles and cook intermittently for one minute until they are cooked through.

5. After it is cooked, add appropriate amount of salt, seasoning and chopped green onion.

6. Put it in a bowl and start eating. Not yet, we’re still missing one more seasoning.

7. The seasoning has been added and it’s time to start eating. Please enjoy.

Look at the editor’s introduction today. In fact, the Zhanjiang noodle soup you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!