How to make Wuchang fish steamed with golden cabbage

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of steaming golden cabbage with Wuchang fish.

1. Kill and clean the Wuchang fish and remove the fins. Prepare the golden cabbage

2. Cut the fish into 12 mm thick segments, add light soy sauce, oyster sauce, shredded ginger and pepper powder, mix well, and marinate for 5 minutes.

3. Take only the leaves of the golden cabbage, not the stems, wash it clean and drain the water

4. Spread the cabbage on the bottom of the plate and sprinkle a little salt on it, just enough salt to cover the cabbage.

5. Place the marinated fish pieces on the cabbage

6. Steam on high heat for 8 minutes, then steam for another 3 minutes without opening the lid.

7. Sprinkle chives on the steamed fish

The detailed steps for steaming Wuchang fish with golden cabbage have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.