How to make milky strawberry bagel

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make milky strawberry bagel.

1.1 Take out the fermented dough, divide it into 6 parts, roll them into balls, and relax them for 15 minutes

2.2 Knead all ingredients except butter and dried strawberries into a smooth dough, add butter and knead until the dough expands, put it in a sealed container, and ferment at room temperature for 1 hour at 27 degrees.

3.1 Roll up along the long side from bottom to top and pinch the opening to close.

4.2 Take a piece of dough, flatten it, and roll it into an oval shape. Put the diced strawberries in it.

5. Roll it into long strips, flatten one end of the strips, roll the other end into thin strips, and wrap it.

6. Pinch the top tightly and let it rise on baking paper for 20 minutes.

7. Dissolve 100g of maltose in 500g of water, bring to a boil and then turn to low heat

8. Then put the bagels into the sugar water and cook for 20 seconds on each side.

9. After cooking, take out, drain the water and place on a baking tray. Decorate the surface with some white sesame seeds, then put it in a preheated oven at 200 degrees for 20 minutes.

It is not difficult to make a good dish of milky strawberry bagel, but the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.