How to make walnut round cakes

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook walnut round cakes.

3. Cooking oil, add powdered sugar.

4. Stir well.

5. Add egg liquid and stir well.

6. Pour in chopped walnuts.

7. Mix the walnut kernels and cooking oil evenly.

8. Pour in low flour and mix well. Knead into dough with hands.

9. Use your hands to shape the dough into a cylinder with a diameter of 3.5 cm and put it in the refrigerator to freeze until hard (about 1 hour).

10. Use a knife to cut the frozen cylindrical dough into slices about 0.7 cm thick.

11. After cutting, place it in the baking tray.

12. Put it in the preheated oven, 165 degrees, middle layer, for about 20 minutes, until the surface is slightly golden.

Today’s introduction to walnut cakes ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.